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  • About
    • Our Story
    • Our Family
    • Winemaking
    • Vineyards
    • Our Team
    • Farm Gallery
    • Events
    • Press
  • Sustainability
  • Join
  • Visit
  • Trade
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    • Current Releases
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Jancis Robinson logo for jancisrobinson.com

01 Feb Alder’s most memorable California wines 2025

Posted at 13:43h in Current by Susan Achtman 0 Comments
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“2021 Corison Kronos Vineyard Cabernet Sauvignon – It’s quite a trick to make Cabernets that are so appealing and approachable in their youth yet manage to improve for the next 20 years, but Corison always seems to pull it off. The 2021 vintage as a...

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Decanter Magazine Logo

01 Feb Meet the next generation at four legacy Napa Valley wineries

Posted at 13:41h in Current by Susan Achtman 0 Comments
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Jonathan Cristaldi presents some of Napa’s legacy wineries where the next generation is taking the helm. Cathy talks about sharing the reins, and Grace chimes in on the future. Jonathan Cristaldi, December 9, 2025...

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VinePair

01 Feb The Napa Cabs You Should Try if You Don’t Like Big, Jammy Wines

Posted at 13:39h in Current by Susan Achtman 0 Comments
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“If you’re looking for something more elegant — or even if post-’70s, bold Napa Cabs are your thing — here are five Napa producers that are ushering the region’s old-school style into the new age.” Cathy has stayed true to this style for going on...

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Decanter Magazine Logo

01 Feb Why craft, sustainability and farming are Napa Valley’s real luxuries

Posted at 13:38h in Current by Susan Achtman 0 Comments
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We are honored that Decanter Magazine chose to spotlight Corison Winery’s organic agriculture and sustainable practices as a part of important behind-the-scenes transformations in the Napa Valley. The link is for an excerpt. There is a paywall for the full article at decanter.com.Anne Lee Iijima,...

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Food & Wine magazine logo

01 Feb The New Napa Wine Renaissance Is Bringing Us Back to the Future

Posted at 13:36h in Current by Susan Achtman 0 Comments
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Cathy chimed in about current trends in Napa which are lining up with what she has done for almost 40 vintages. “People now want a wine with good, snappy, natural acidity and aromatics,” (Cathy) says. “Wines that speak of time and place, wines that recognize...

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