Michelle Mandro, founder of Wine Country Women, talks with Grace Corison Martin about her path, from growing up at the winery, to New York City, to becoming assistant winemaker. She ends the interview with some fun, light-hearted questions....
Hosts Sam, Bart and Brian chat with Cathy Corison and Grace Corison Martin about the winery history, second generation participation, and sustainability. They will be keynote speakers at Napa Green’s May 2025 RISE symposium on Climate and Wine! Anna Brittain of Napa Green chimes in...
Matt Weiss summarizes his March 2026 conversation with Cathy and Grace: “This one covers a lot of ground. Old vines, family succession, organic and regenerative farming, the broken three-tier system, and what it actually takes to build something meant to last.”...
When Sommelier and Restauranteur Kelsey Glasser asked Cathy and Grace to be a part of a TV feature about women in wine, they jumped at the chance. Here’s a sneak peek of the work in progress!...
Wine & Spirits Magazine recognizes Corison Napa Valley Cabernet Sauvignon as one of the most popular wines in America’s most popular restaurants of 2018.wineandspiritsmagazine.com, April 2018...
“A voice of restraint in a land of ‘look at me’ wines, Cathy Corison has been single-handedly championing elegant, fresh, lower alcohol California Cabernet at her eponymous winery since she launched her own label in 1987.”Lucy Shaw, thedrinksbusiness.com, 14th March, 2016...
“Corison’s wines have consistently eschewed the fads of the moment in favor of an abiding commitment to classical balance.”William Kelley, Decanter, May 2016...
“Cathy Corison, one of Napa Valley’s most thoughtful winemakers, planned it from the start: ‘I’ve held wines back for re-release since the very beginning, 30 years ago,’ she says. ‘I knew the wines would age because of the long, distinguished history of the Cabernets grown...
“Cathy Corison has been practicing balance at her Napa winery for nearly 30 years."Oz Clarke, Decanter Magazine, January 14, 2017...
“Cathy Corison is my heroine. She makes such great wine – the essence of Napa Valley minus the bludgeoning force, plus a sensible price tag. And I love the 2010s.” Jancis Robinson, interviewed by Ray Isle, Food & Wine Magazine, October 2014...