Eric Asimov, The New York Times wine critic, includes Cathy Corison in his recent article, How the Most Delicious Wines Stay True to Themselves. He highlights “six producers who make glorious wines by following their own muse…The Corison wines are both of a time, and timeless.”
“My favorite wine producers look inward, not outward. They ask themselves, ‘How can I do my utmost to convey the character of this particular patch of earth?’ And they often conclude: ‘I’m going to make the wines that I like to drink. If nobody buys them, I’ll drink them myself.’”